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Call Me a Food Lover…

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Author: Call me a food lover...

Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos... Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
February 20, 2012November 19, 2012

A day at Las Hadas

Continue reading "A day at Las Hadas"
February 10, 2012November 19, 2012

BITTER evening in January

Continue reading "BITTER evening in January"
February 1, 2012November 19, 2012

In search of my favourite pizza in YVR

Continue reading "In search of my favourite pizza in YVR"
January 28, 2012

Food Memory – Napoletana Pizza

Continue reading "Food Memory – Napoletana Pizza"
January 18, 2012November 19, 2012

All grown up Campbell’s Soup Kid

Continue reading "All grown up Campbell’s Soup Kid"
January 2, 2012November 19, 2012

2011 Leftovers

Continue reading "2011 Leftovers"
November 25, 2011December 10, 2012

Our night at The Bazaar

Continue reading "Our night at The Bazaar"
November 8, 2011January 22, 2014

Thoughts from my last day in Paris

Continue reading "Thoughts from my last day in Paris"
November 6, 2011January 22, 2014

Sweet time in Paris

Continue reading "Sweet time in Paris"

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Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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