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Category: Food Travel Asia

April 23, 2018May 21, 2018

Crab in Kinosaki

Continue reading "Crab in Kinosaki"
April 23, 2018April 26, 2018

Sanuki Udon Pilgrimage

Continue reading "Sanuki Udon Pilgrimage"
April 3, 2018

24 Hours of Eating & Drinking in Tokyo 2018

Continue reading "24 Hours of Eating & Drinking in Tokyo 2018"
December 19, 2017January 20, 2020

3 days (of eating and drinking) in Penang.

Continue reading "3 days (of eating and drinking) in Penang."
October 9, 2017

3 Days in Singapore (is not enough)

Continue reading "3 Days in Singapore (is not enough)"
July 29, 2016

Kuidaore at Fujiya 1935

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"Kushi Tanaka Kyoto ebi"
May 23, 2016May 23, 2016

Kyoto Experiences – Day 2 = Everything Fried

Continue reading "Kyoto Experiences – Day 2 = Everything Fried"
April 18, 2016

Kyoto Experiences – Day 1 = Subtlety

Continue reading "Kyoto Experiences – Day 1 = Subtlety"
March 18, 2016September 6, 2017

36 (not 48) hours in Tokyo

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INSTASTUFF

As a West Coast girl, I’m always craving seafood. So when I travel to CDMX, I love diving into their delicious mariscos scene. A list of my favorites (with more to discover) linked in bio now.
Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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