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Category: Food Travel Asia

April 23, 2018May 21, 2018

Crab in Kinosaki

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April 23, 2018April 26, 2018

Sanuki Udon Pilgrimage

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April 3, 2018

24 Hours of Eating & Drinking in Tokyo 2018

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December 19, 2017January 20, 2020

3 days (of eating and drinking) in Penang.

Continue reading "3 days (of eating and drinking) in Penang."
October 9, 2017

3 Days in Singapore (is not enough)

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July 29, 2016

Kuidaore at Fujiya 1935

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"Kushi Tanaka Kyoto ebi"
May 23, 2016May 23, 2016

Kyoto Experiences – Day 2 = Everything Fried

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April 18, 2016

Kyoto Experiences – Day 1 = Subtlety

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March 18, 2016September 6, 2017

36 (not 48) hours in Tokyo

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INSTASTUFF

It’s been a year and I’m so tired of this Covid reality. Needed a night out to celebrate amazing and eat flavours far out of the realm of what I can achieve at home. The added bonus is that @published.on.main is in the heart of my East Van ‘hood that I took a chance on moving to 15 years ago.
A meal from a few weeks ago, but I can’t stop thinking about the rich indulgent “Canadien” flavours from @stlawrencerestaurant Cabane à Sucre. The tourtiere (as always) exceeded my expectations and I was so happy to have taste of foie gras on my palate. It was also more meat than I’ve eaten in a long time and I loved it. Takeaway this incredible lifts me out of my “wish I could dine in more often” blues, although I have mixed feelings about the Habs flag 😉
Thankful to start the New Year with an osechi prepared for me by my parents. While I wish I could have shared our traditional Bando お正月 (New Year’s) feast together with the whole family, it was nice to start the year with the flavors of home.
Without travel for almost a year, it’s easy to be sad about all the places I didn’t get to travel to in 2020. But I’m lucky enough to live in a place where I’m able to savor flavors that remind me of my favorite places. Love the amazing tastes @potluckyvr that whisk me back to the street stands and hawkers markets of SE Asia with every dish
Friday night aperitivi while waiting to pick up the best (vegan) pizza in town. Not many things I love about 2020, but this Friday ritual, I cherish.
While the world swirls around me, I ground myself in the brilliance of what I experience when I focus straight ahead

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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