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Tag: Top Chef

"Oaxaca Origen Rodolpho Castellanos calabacita soup"
December 14, 2012January 6, 2019

Origen discovered

Continue reading "Origen discovered"
"Blue Hill pig"
December 1, 2012May 24, 2015

Blue Hill at Stone Barns Experience

Continue reading "Blue Hill at Stone Barns Experience"
September 22, 2012September 28, 2012

36 hours (or so) of eating and walking in DC

Continue reading "36 hours (or so) of eating and walking in DC"
July 15, 2012October 11, 2013

36 hours (or so) of eating in SEA in the summer of ’12

Continue reading "36 hours (or so) of eating in SEA in the summer of ’12"
January 2, 2012November 19, 2012

2011 Leftovers

Continue reading "2011 Leftovers"
November 25, 2011December 10, 2012

Our night at The Bazaar

Continue reading "Our night at The Bazaar"
May 31, 2011August 21, 2013

Fried Chicken at Momofuku Noodle Bar

Continue reading "Fried Chicken at Momofuku Noodle Bar"
May 26, 2011November 19, 2012

Celebrating a Milestone at WD 50

Continue reading "Celebrating a Milestone at WD 50"
November 22, 2010December 29, 2010

New Style Mexican – Red O

Continue reading "New Style Mexican – Red O"

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Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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