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Call Me a Food Lover…

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EAT ASIA

 
 
OSAKA
Kuiadore at Fujiya 1035
Eating sushi at Japan’s other fish market (Endo Sushi)
Crossing udon of my “must eat in Japan” list at Mimiu
Anticipating Osaka 

KYOTO

Kyoto Experiences (Tempura Yoshikawa, Kushi Tanaka)
Kyoto Experiences (Kyotofu Fujino, Jam Sake Bar, Hana Kitcho)
Family + Grilled meats + Drinks in a Temple… (Issunboushi, KangaAn Temple)
Sushi Memories in Kyoto (Sushi Ina)
Finding Zen at Shoraiain
 
 

TOKYO 

Evening in the Mind of a Chef (Bird Land) 
Michelin Starred Tempura at Raku-tei
Quiet Moments in Tokyo With a Side of Pork (Maisen)
Over the Top at Sushi Kanesaka
Ramen in the basement of the Tokyo Train Station (Rokurinsha)
 
HONG KONG

Under Bridge Spicy (& very garlicky) Crab
Eating Like a Local At Wong Nai Chung Cooked Food Centre
XLB at Crystal Jade x 2
Michelin Starred Dim Sum at Tim Ho Wan
Discovering Hong Kong
2011 Leftovers (Matsubishi)
 
 
 
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Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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