OAXACA
#liveoaxaca Sunday’s with Oaxacking (Tlacaloula Market) Top Experiences with The Top Chef (Origen) Experiencing more Oaxaca with Oaxacking (El Compadre, Cuish, Sabina Sabe, Tierra del Sol, 5a Generacion, El Sabor Zapoteca) My Oaxaca Photo Shoot (Abastos Market) My Unplanned Adventure in Minas with Omar A Tale of a 2 Tasting Meal Day at Criollo and El Destilado Oaxaca Market Days with Chef Rodolfo (Merced & Ocotlan Markets) My First 36 Hours in Oaxaca 2016 (Los Danzantes, Archivo Maguey) Discovering the Cuisine of the Isthmus… (La Teca) “Peek” Meal at Origen with Chef Rodolfo El Quinque = Simple & Very Good Food Wandering in Oaxaca (La Hormiga, Llano Park Market, Cafe Brujula) Long Live (hopefully) Luvina Settling into Oaxaca with Tlayudas (Cenaduria Tlayudas) 2012 Leftovers (Mercado Merced, Mercado 20 de la Noviembre) Barcelona, Paris, NYC, (Casa)Oaxaca… Yes the food is that good. Origen discovered My Day with Chef Alejandro Ruiz Sunday Family Meal(s) in Oaxaca (Fonda Florecita & Marco Polo) Overeating in Oaxaca A Very Special Treat – Lachina’s Tamales Meats Devoured in a Smoky Hall Oaxacan Late Night Street Meat Lost in Food Translation Let’s Say it Together “WA-HA-KA” MEXICO 24 Hours in CDMX with Chef Rodolfo Castellanos (Poleo, Fat Boy Moves, Baltra Bar, El Cardenal) Finding Happiness at Pujol Biko, Ranked #31 in the World?MANZANILLO
A Day at Las Hadas
Call Me a Food Lover... 