Eat World


Discovering the Cuisine of the Isthmus… (La Teca)
“Peek” Meal at Origen with Chef Rodolfo 
El Quinque = Simple & Very Good
Food Wandering in Oaxaca (La Hormiga, Llano Park Market, Cafe Brujula)
Long Live (hopefully) Luvina
Settling into Oaxaca with Tlayudas (Cenaduria Tlayudas)
2012 Leftovers (Mercado Merced, Mercado 20 de la Noviembre)
Barcelona, Paris, NYC, (Casa)Oaxaca… Yes the food is that good.
Origen discovered
My Day with Chef Alejandro Ruiz
Sunday Family Meal(s) in Oaxaca (Fonda Florecita & Marco Polo)
Overeating in Oaxaca
A Very Special Treat – Lachina’s Tamales
Meats Devoured in a Smoky Hall
Oaxacan Late Night Street Meat
Lost in Food Translation
Let’s Say it Together “WA-HA-KA”

Finding Happiness at Pujol
Biko, Ranked #31 in the World?


A Day at Las Hadas


36 Hours of Eating & Drinking in Paris (L’Avant Comptoir, Les Cocottes, L’Ami Jean)
Spring in Paris = Septime
2011 Leftovers (Da Rosa, Les Papilles, Chez Paul)
Thoughts From My Last Day in Paris 
Sweet Time in Paris 
Spring in Paris 
My Perfect Day in Paris 
When Life Gives You Bad Stomach… Eat Fallafel
Fall-ing in Paris


Marzapane Missteps

Repeats in Rome




2012 Leftovers (Bar Mut, Santa Caterina Cuines, Tapas 24)  
A Walk on the Beach – Barceloneta
Experience 41° – My Adria Odyssey
Eat at Paco Merlago because  I said so
Finding Ferran at Tickets, Barcelona
La Boqueria with an Icon
Barcelona! Let the Eating Begin


24hr Layover in Amsterdam


Under Bridge Spicy (& very garlicky) Crab
Eating Like a Local At Wong Nai Chung Cooked Food Centre
XLB at Crystal Jade x 2
Michelin Starred Dim Sum at Tim Ho Wan
Discovering Hong Kong
2011 Leftovers (Matsubishi)


Eating sushi at Japan’s other fish market (Endo Sushi)
Crossing udon of my “must eat in Japan” list at Mimiu
Anticipating Osaka 


Family + Grilled meats + Drinks in a Temple… (Issunboushi, KangaAn Temple)
Sushi Memories in Kyoto (Sushi Ina)
Finding Zen at Shoraiain


Evening in the Mind of a Chef (Bird Land) 
Michelin Starred Tempura at Raku-tei
Quiet Moments in Tokyo With a Side of Pork (Maisen)
Over the Top at Sushi Kanesaka
Ramen in the basement of the Tokyo Train Station (Rokurinsha)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s