I have neglected the blog lately. It’s not that I haven’t been eating fabulously, it’s just that in the frenzy of my regular life, I haven’t had time to post. But the longer it goes between posts, the harder it is for me to get something up. And seeing as I’m in the home stretch before … Continue reading
A leftover post that’s sat in my drafts since late May. I really need to get back to posting regularly… Summer seems to have finally arrived in Vancouver. And with the changing weather, my lunch time eating habits will soon change too. Warmer weather in Vancouver means that it’s time for me to start exploring … Continue reading
To the guys at Cartem’s Donuterie, I hate you for being so good at making donuts. So good in fact that I fear of becoming Homer Simpson fat because I cannot stop eating your delicious, mouth-watering, addictive donuts. I do not have a sweet tooth and usually I am able to ration myself on desserts. … Continue reading
Last night I went to see, what has now become my favourite food movie, Jiro Dreams of Sushi. It’s a beautiful and inspiring documentary about 85 year-old Jiro Ono who is renowned as the world’s greatest sushi chef, the first to ever to receive 3 Michelin stars. It was a movie that tickled my … Continue reading
I went out for after work drinks with a friend on a cold evening in January. So cold and icy in fact that I ditched my car at home, was picked up so I didn’t have to worry about how much I would imbibe for the evening. I craved some beer, but didn’t feel like … Continue reading
I know I’m not the first in Vancouver to go on this hunt and I also know you may not agree with my opinion because what you believe makes a great pizza may be vastly different than mine. But since I went out and tried all these pizzas I thought this list may inspire you … Continue reading
Tacos can be the most satisfying meal for me. I like the fact that in each small bundle there’s an abundance of flavour and textures in each bite. I like that they are small enough that you can order a few different kinds adding to the variety of a meal, and I love that they’re a … Continue reading
